Steak & Ramen

Today we are doing something never before seen on Red Meat Lover…CARBS. More specifically, we are making lunch using leftover steak with ramen noodles. Ground breaking, we know!

Earlier we become started, let's address the elephant in the room. Why do nosotros have leftover steak? Well, it happens occasionally effectually here, when the family doesn't consume all the food that was prepared for them. And there's always the question of what to do with the steak the adjacent twenty-four hours. Therefore, we came up with this awesome left over steak recipe that we've used for a lot of years.

For this recipe you'll need:

  • Left over steak
  • Beef Flavored Ramen Noodles
  • 2 tablespoons unsalted butter
  • Worcestshire Sauce
  • Fresh Chives
  • Egg
  • Water
  • Garlic
  • Fresh Parsley

Why Ramen Noodles?

Why did we cull ramen noodles? Well, they are like shooting fish in a barrel to cook and upkeep friendly-perfect for anyone merely learning how to cook. Typically, ramen noodles are made in a Japanese broth soup that is flavored with soy sauce or miso and served with vegetables and meat. The best thing about ramen is that you tin endeavor new flavors or add different toppings depending on what yous are in the mood for. Basically, the possibilities are endless!

Ramen Noodles with Steak

left over steak recipe

Outset, you need to cutting the steak. Cut it a little thicker than normal considering we're going to reheat it. You really need a steak that was cooked to most medium rare so that it reheats well. If you ordered your steak well washed the night earlier and try to reheat it, the very best thing you lot can practise is pour ketchup on it and then throw it the trash can.

We recommend using the inner pieces of the cut steak. Merely what do you do with the end pieces, you ask? That'southward called snack time. For more steak recipes, click hither.

Next, you demand to season the steak because we're going to reheat information technology. Luckily, nosotros accept a handy little matter called beefiness flavored ramen. So nosotros are going to season the steak with the whole seasoning packet from the ramen noodles. You merely demand to utilise near one-half of the packet because it is very salty. Relieve the residue of the bundle for the noodles.

steak and ramen noodles

One time the steak is seasoned, it's time to cook. Heat a smaller pan to medium high and add ane tablespoon of UNSALTED butter. Since the ramen seasoning is high in sodium you don't need to add even more common salt with the butter, so make sure you utilise unsalted butter. In one case the butter is melted, sear the steak pieces for well-nigh 20 seconds per side. Don't over cook information technology.

Drop the other tablespoon of butter into the pan and let oestrus. Add the chives and garlic and cook until fragrant. Add together the rest of ramen seasoning packet and coat the garlic chive mixture. Next, add the ramen and h2o to the pan. For this ramen recipe, we aren't making it a soup, but more than of a noodle dish. While the noodles are cooking, throw on some worcestershire sauce.

steak recipes

Once the noodles begin to soften upwards, push them to one side of the pan. Crack the egg into the boiling water and and then slightly scramble them only on the side. Once the eggs reach a creamy consistency, work them into the noodles. And from here, the key is to let all the water evaporate and reach a sticky consistency. Now go alee and place the steak on top of the ramen noodles and garnish with fresh parsely.

And merely like that…we've turned a left over steak recipe into a great tasting steak and ramen noodle lunch! Await, life isn't always nearly hot cuisine. Sometimes it'south just about uncomplicated, fast, like shooting fish in a barrel, and using what you already have in the house.

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How To Make Ramen Noodles With Steak - Steak & Ramen Noodle Recipe!

When life gives you left over steak - make this steak and ramen noodle recipe! A budget friendly, quick steak recipe to satisfy your lunchtime cravings!

steak and ramen

Instructions

  1. Slice the steak into thick pieces.

  2. Sprinkle steak pieces with one-half of the flavor packet from the beef flavored ramen.

  3. Rut i TBSP of the butter in a medium pan.

  4. Sear steak for about 20 seconds on each side. Remove steak from pan.

  5. Add together the other TBSP of butter to pan. Saute the garlic and chives until fragrant.

  6. Add the rest of the flavor package from the beef flavored ramen and coat the butter/garlic/chive mixture.

  7. Add ramen noodle to pan and add h2o until it reaches the pinnacle on the noodles.

  8. Once the noodles are al dente, push them to on side of the pan with the excess water. Add the egg. Scramble and let cook in the juices until it achieve a creamy consistency.

  9. Combine the noodles and egg. While the noodles are cooking, add together the Worcester sauce.

  10. In one case the noodle have met a sticky consistency, it'south time to plate! Add the steak on height of the noodles and garnish with fresh parsely.